100% Monovarietal EVOO

Discover the purity of origin

Each of our extra virgin olive oils is crafted from a single olive variety — unblended, early-harvested, and cold-pressed to preserve its true character.

No blends. No compromises. Just the soul of the olive, bottled.

That means:

✔ First and early harvest only

✔ Hand-picked at peak ripeness

✔ Cold-pressed below 23°C

✔ Naturally low acidity — always under 0.2%

The result is a portfolio of oils that are pure, potent, and full of personality — from the silky sweetness of Arbequina to the bold fire of Picual.

  • Arbequina

    Silky and fruit-forward, with notes of green apple and almond.Perfect for salads, white meats, and even desserts. 300+polyphenols

    Explore Arbequina 

  • Arbosana

    Nutty and creamy with green banana undertones.A gourmet choice for roasted vegetables and warm dishes. 300+polyphenols

    Explore Arbosana 

  • Chiqutita

    Smooth, subtle, and beautifully balanced.Ideal for new tasters and baby-friendly meals. 300+polyphenols

    Explore Chiquitita 

  • Koroneiki

    Herbaceous and bold with a peppery finish.Great for grilled meats, dips, and strong flavors. 400+polyphenols

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  • Lecciana

    Floral and refined with a clean, soft bitterness.Elegant for seafood, lemony salads, and appetizers. 400+polyphenols

    Explore Lecciana 

  • Picual

    Green, intense, and packed with character.Best with tomato-based dishes, lamb, and rustic fare. 500+polyphenols

    Explore Picual 

A Symphony of Olives

Each blend is a curated balance of flavor and origin — from the smooth elegance of Arbequina to the bold depth of Picual. Whether for a gourmet meal or a baby’s first taste, there’s a Solivera blend made just for you.

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