🍆 Eggplant Carpaccio with Orígenes, Sumac & Labneh
⭐ Why it works:
The fruitiness of Orígenes gives an elegant contrast to the roasted eggplant. The sumac-labneli base and the blend drizzled on top create a Middle Eastern-Mediterranean synthesis.
🍽️ Ingredients (Serves 2–3):
2 medium eggplants
1/2 cup labneh or thick yogurt
1 tsp sumac
3 tbsp Orígenes Blend
Salt, chili flakes, lemon zest
Mint & pomegranate to garnish
🔥 Instructions:
Roast Eggplants: Char over flame or roast until soft. Slice thinly.
Plate: Spread labneh on plate. Layer eggplant slices. Sprinkle with sumac, zest, and chili.
Finish: Drizzle generously with Orígenes. Garnish with mint and pomegranate.
