🐟 Grilled Branzino with Trilogía Verde, Parsley-Pecan Pesto & Lemon Zest
⭐ Why it works:
Trilogía Verde enhances grilled fish with freshness, richness, and a herbal lift. Pesto made with pecan reflects its almond-bitter undertones.
🍽️ Ingredients:
1 whole branzino (cleaned)
Salt, pepper, lemon slices
Pesto:
1/2 cup parsley
1/4 cup pecans
1 garlic clove
Zest of 1 lemon
1/3 cup Trilogía Verde
Salt to taste
🔥 Instructions:
Grill Fish: Season fish, stuff with lemon slices, grill 4–5 min per side.
Make Pesto: Blend all pesto ingredients until coarse.
Serve: Plate fish with pesto spooned on top. Finish with raw Trilogía Verde.
