🍞 Sourdough Ricotta Toast with Arbequina, Roasted Grapes & Thyme
⭐ Why Arbequina Works:
Its fruitiness echoes the sweetness of roasted grapes, while its softness enhances the creamy ricotta without overpowering. Arbequina ties all the elements together with subtle elegance.
🍽️ Ingredients (Serves 2):
2 slices rustic sourdough bread
1/2 cup ricotta cheese (fresh, unsalted)
1 cup seedless red grapes
1 tsp fresh thyme leaves
2 tsp honey (optional)
2 tbsp Arbequina olive oil
Flaky sea salt & black pepper
🔥 Instructions:
Roast the Grapes:
Preheat oven to 375°F (190°C). Toss grapes with 1 tbsp Arbequina and thyme. Roast on a parchment-lined sheet for 15–18 min until blistered and juicy.
Toast the Bread:
Brush sourdough slices with Arbequina and toast in a hot skillet or oven until golden and crisp.
Assemble:
Spread ricotta generously on warm toast. Top with roasted grapes, drizzle with remaining Arbequina, a touch of honey (if using), and finish with flaky salt and cracked black pepper.
🧠 Chef’s Note:
Perfect for brunch, wine pairings, or as an elegant canapé.
